Our ideal candidate will be able to create classic and innovative cocktails exceeding customers’ needs and expectations. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. We are a part of a growing restaurant group, that will continue to service the Detroit area with our passion for delectable cuisines and exquisite cocktails; while also, providing a top-tier customer experience. Applicants should be highly motivated and capable of maintaining a positive attitude while working in a high-volume, fast-paced atmosphere.

Bartender Job Responsibilities:

• Serves customer with food and beverages in a positive and friendly manner.

• Provides information to help food and beverage selections.

• Presents ordered choices in a prompt and efficient manner.

• Maintains dining ambiance with an enthusiastic attitude.

• Prepares room for dining by setting tables.

• Protects establishment and customers by adhering to sanitation, safety, and alcohol beverage control policies.

• Helps customers select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.

• Transmits orders to bar and/or kitchen by recording customers choices and identifying customers special dietary needs and/or special requests.

• Keeps kitchen staff informed by noting timing of meal progression.

• Serves orders by picking up and delivering customers choices from bar and/or kitchen and delivering accompaniments and condiments from service stations.

• Responds to additional customers requirements by inquiring of needs and ALWAYS observing everyone’s dining experience.

• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

• Concludes dining experience by acknowledging choice of restaurant and inviting customers to return.

• Obtains revenues by totaling charges, issuing bills, accepting payments, and returning change or credit card and signature slip to customers.

Additional Responsibilities:

• Open availability to work evenings and weekends

• A passion for hospitality and interacting with a diverse clientele

• A desire to learn and grow within the organization

• The ability to be active on your feet for up to 8 hours at a time and to lift up to 40 lbs

• The ability to remain calm and decisive under pressure

Employee Perks:

Employee discounts

Flexible schedules

Opportunity for growth within the company

Bartender Qualifications / Skills:

• General Math Skills

• Verbal Communication

• Customer Service

• Resolving Conflict

• Teamwork

• Energy Level

• Thoroughness

• Professionalism

Education and Experience:

• High school diploma

• 3-5 years bartending experience

Our ideal candidate will have knowledge of craft and classic cocktails, but not required. With other responsibilities that include, but are not limited to, providing excellent customer experiences, taking food and beverage orders, while keeping your service area clean. We are a part of a growing restaurant group, that will continue to service the Detroit area with our passion for delectable cuisines and exquisite cocktails; while also, providing a top-tier customer experience. Applicants should be highly motivated and capable of maintaining a positive attitude while working in a high-volume, fast-paced atmosphere.

Server Job Responsibilities:

• Serves customer with food and beverages in a positive and friendly manner.

• Provides information to help food and beverage selections.

• Presents ordered choices in a prompt and efficient manner.

• Maintains dining ambiance with an enthusiastic attitude.

• Prepares room for dining by setting tables.

• Protects establishment and customers by adhering to sanitation, safety, and alcohol beverage control policies.

• Helps customers select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.

• Transmits orders to bar and/or kitchen by recording customers choices and identifying customers special dietary needs and/or special requests.

• Keeps kitchen staff informed by noting timing of meal progression.

• Serves orders by picking up and delivering customers choices from bar and/or kitchen and delivering accompaniments and condiments from service stations.

• Responds to additional customers requirements by inquiring of needs and ALWAYS observing everyone’s dining experience.

• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

• Concludes dining experience by acknowledging choice of restaurant and inviting customers to return.

• Obtains revenues by totaling charges, issuing bills, accepting payments, and returning change or credit card and signature slip to customers.

Additional Responsibilities:

• Open availability to work evenings and weekends

• A passion for hospitality and interacting with a diverse clientele

• A desire to learn and grow within the organization

• The ability to be active on your feet for up to 8 hours at a time and to lift up to 40 lbs

• The ability to remain calm and decisive under pressure

Employee Perks:

Employee discounts

Flexible schedules

Opportunity for growth within the company

Server Qualifications / Skills:

• General Math Skills

• Verbal Communication

• Customer Service

• Resolving Conflict

• Teamwork

• Energy Level

• Thoroughness

• Professionalism

Education and Experience:

• High school diploma/GED

• 3-5 years server experience

Our ideal candidate will be able to accurately and efficiently cook meats, fish, vegetables, from a multitude of cultural backgrounds as well as assist in the preparation of food products prior to cooking. Also perform other duties in the maintenance of the restaurant as well as final plate preparation. Maintain a clean work area while always following food safety guidelines. We are a part of a growing restaurant group, that will continue to service the Detroit area with our passion for delectable cuisines and exquisite cocktails; while also, providing a top-tier customer experience. Applicants should be highly motivated to learn and capable of maintaining a positive attitude while working in a high-volume, fast-paced atmosphere.

Line Cook Job Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurant standardized recipes.

• Assumes 100% responsibility for quality of products served.

• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté’ burners, convection ovens, flat top range and refrigeration equipment and chicken warmer.

• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning battering, breading, seasoning and/or marinating.

• Follows proper plate presentation and garnish set up for all dishes.

• Handles, stores and rotates all products properly.

• Assists with food prep assignments during off-peak periods, as needed.

• Open and Close the kitchen properly; following the open/closing checklist for kitchen stations each shift.

• Performs other related duties as assigned by Management.

Additional Responsibilities:

• Open availability to work morning, evenings and weekends

• A passion for hospitality and interacting with a diverse clientele

• A desire to learn and grow within the organization

• The ability to be active on your feet for up to 8 hours at a time and to lift up to 40 lbs

• The ability to remain calm and decisive under pressure

Employee Perks:

Employee discounts

Flexible schedules

Opportunity for growth within the company

Line Cook Qualifications / Skills:

• Knowledge of health and safety rules in a kitchen

• Knowledge of basic cooking techniques

• Organizational skills

• Patience

• Manual dexterity

• Communication skills

• Attention to detail

• Ability to work under pressure

• Very good physical condition and endurance

Education and Experience:

• High school diploma/GED

• 2-3 years Line Cook Experience

Our ideal candidate will be able to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. We are a part of a growing restaurant group, that will continue to service the Detroit area with our passion for delectable cuisines and exquisite cocktails; while also, providing a top-tier customer experience. Applicants should be highly motivated and capable of maintaining a positive attitude while working in a high-volume, fast-paced atmosphere.

Prep Cook Job Responsibilities:

• Perform routine kitchen tasks.

• Follow the prep list created to plan duties.

• Label and stock all ingredients on shelves so they can be organized and easily accessible.

• Measure ingredients and seasonings to be used in cooking.

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.

• Set up workstations and ingredients so that food can be prepared according to recipes.

• Prepare simple dishes, such as salads and entrees.

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.

• Ensure that all food and other items are stored properly.

• Comply with nutrition and sanitation guidelines.

• Perform other kitchen duties as assigned.

Additional Responsibilities:

• Open availability to work morning, evenings, and weekends

• A passion for hospitality and interacting with a diverse clientele

• A desire to learn and grow within the organization

• The ability to be active on your feet for up to 8 hours at a time and to lift up to 40 lbs

• The ability to remain calm and decisive under pressure

Employee Perks:

Employee discounts

Flexible schedules

Opportunity for growth within the company

Prep Cook Qualifications / Skills:

• Knowledge of health and safety rules in a kitchen

• Knowledge of basic cooking techniques

• Organizational skills

• Patience

• Manual dexterity

• Communication skills

• Attention to detail

• Ability to work under pressure

• Very good physical condition and endurance

Education and Experience:

• High school diploma

• 2-3 years prep experience

Our ideal candidate will warmly greet guests upon arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Provide friendly, responsive service to create an exceptional dining experience for all of our guest. We are a part of a growing restaurant group, that will continue to service the Detroit area with our passion for delectable cuisines and exquisite cocktails; while also, providing a top-tier customer experience. Applicants should be highly motivated and capable of maintaining a positive attitude while working in a high-volume, fast-paced atmosphere.

Maitre’d Job Responsibilities:

• Welcome guests in a warm and friendly manner.

• Ascertains their dining/lodging needs.

• Seats guests and manage the seating chart.

• Monitors restaurant activity to determine seating and dining flow.

• Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

• Performs opening and closing duties, as needed.

• Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

• Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Additional Responsibilities:

• Open availability to work evenings and weekends

• A passion for hospitality and interacting with a diverse clientele

• A desire to learn and grow within the organization

• The ability to be active on your feet for up to 8 hours at a time and to lift up to 40 lbs

• The ability to remain calm and decisive under pressure

Employee Perks:

Employee discounts

Flexible schedules

Opportunity for growth within the company

Maitre’d Qualifications / Skills:

• Verbal Communication

• Customer Service

• Resolving Conflict

• Teamwork

• Energy Level

• Thoroughness

• Professionalism

Education and Experience:

• High school diploma/ GED

• 1-2 years utility experience

Our ideal candidate will be an essential back of the house team member, working as a dishwasher, constantly deep cleaning, unloading inventory and along with other miscellaneous duties. Utility workers are also required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment. We are a part of a growing restaurant group, that will continue to service the Detroit area with our passion for delectable cuisines and exquisite cocktails; while also, providing a top-tier customer experience. Applicants should be highly motivated and capable of maintaining a positive attitude while working in a high-volume, fast-paced atmosphere.

Utility Job Responsibilities:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.

• Sets up dish stations, including dish machines and sinks.

• Maintains clean / dry floors throughout the shift.

• Properly washes, stacks, and stores glassware, silverware, cookware, and storage containers.

• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.

• Assists in the timely storing of food deliveries.

• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.

• Maintains the dry storage area and the organization of storage shelves.

• Follows the posted daily dish cleaning duties.

• Assists in food prep and any other duties set forth or requested by the Chef, as needed.

Additional Responsibilities:

• Open availability to work morning, evenings and weekends

• A passion for hospitality and interacting with a diverse clientele

• A desire to learn and grow within the organization

• The ability to be active on your feet for up to 8 hours at a time and to lift up to 40 lbs

• The ability to remain calm and decisive under pressure

Employee Perks:

Employee discounts

Flexible schedules

Opportunity for growth within the company

Utility Qualifications / Skills:

• Customer service

• Planning and multi-tasking

• Self-motivated with a high energy level

• Verbal communication

• Very good physical condition and endurance

Education and Experience:

• High school diploma/ GED

• 1-2 years utility experience